Greek Dressing

Ingredients

• 2 cloves garlic – finely grated or minced
• 1.5 teaspoons dried oregano
• 0.75 teaspoons kosher salt
• 0.5 teaspoons ground black pepper
• 0.25 cups red wine vinegar
• 1 teaspoons Dijon mustard
• 0.75 cups extra-virgin olive oil

Instructions

1. In a medium bowl, whisk together red wine vinegar, Dijon mustard, dried oregano, garlic, kosher salt, and black pepper until the salt dissolves, about 30–60 seconds.
2. While whisking constantly, slowly drizzle in the extra-virgin olive oil until the dressing is emulsified, 1–2 minutes; it should look glossy and lightly thickened.
3. Let the dressing stand for 10 minutes to soften the raw garlic and bloom the oregano.
4. Taste and adjust seasoning with a pinch more salt or vinegar if needed. Use immediately on salads or as a marinade, or transfer to a jar, seal, and refrigerate up to 1 week. Shake well before each use.