Fruit And Cheese Skewers

Ingredients

• 1 cup seedless red grapes – rinsed and patted dry
• 1 cup seedless green grapes – rinsed and patted dry
• 1 cup fresh strawberries – hulled and halved if large
• 1.5 cups fresh pineapple – cut into 1 inch cubes
• 4 ounces cheddar cheese – cut into 0.75 inch cubes
• 4 ounces monterey jack cheese – cut into 0.75 inch cubes
• fresh mint leaves – small leaves, for serving
• 2 tbsp honey
• 1 tbsp fresh lime juice – from about 0.5 lime
• 1 pinch fine sea salt
• 12 wooden skewers – 6 to 8 inch length

Instructions

1. Rinse the red grapes, green grapes, strawberries, and pineapple under cool water, then pat them very dry with paper towels so the cheese will not slip.
2. Hull the strawberries and cut any large ones in half so the pieces are bite-size. Cut the pineapple into 1 inch cubes, trimming away the core and tough peel.
3. Cut the cheddar cheese and monterey jack cheese into 0.75 inch cubes, aiming for pieces similar in size to the pineapple chunks for even skewering.
4. In a small bowl, whisk together the honey, fresh lime juice, and a pinch of fine sea salt until smooth and slightly thinned. Set the honey lime drizzle aside.
5. Lay out the wooden skewers on a work surface and arrange the prepared fruits and cheese in separate small bowls for easy assembly.
6. Thread a red grape onto a skewer, followed by a cheddar cube, a pineapple cube, a green grape, a monterey jack cube, and a strawberry piece, or any alternating pattern you like, leaving about 1 inch at each end of the skewer for handling.
7. Repeat the threading process with the remaining ingredients to make about 12 skewers, distributing the fruits and cheeses evenly so each skewer has a similar mix.
8. Arrange the fruit and cheese skewers in a single layer on a large serving platter, slightly overlapping if needed but without crushing the fruit.
9. Just before serving, lightly drizzle the honey lime mixture over the skewers in a thin stream, or serve it on the side for dipping if you prefer a less sticky presentation.
10. Tuck small fresh mint leaves around the skewers on the platter or place a leaf or two near the ends of each skewer for serving, and serve the skewers chilled or at cool room temperature.