Fried Plantains

Ingredients

• 3 plantains ripe plantains – peeled and sliced 0.5-inch thick on the bias
• 0.5 cup vegetable oil
• 0.5 tsp kosher salt – for seasoning

Instructions

1. Peel the plantains by trimming the ends, scoring the peel lengthwise, and lifting it off. Slice the plantains on a diagonal into 0.5-inch-thick pieces.
2. Pour the vegetable oil into a large skillet to lightly coat the bottom (about 0.25 inch deep) and heat over medium to medium-low until shimmering, 325–350°F.
3. Fry the plantain slices in a single layer without crowding, working in batches if needed. Cook until deep golden with caramelized edges, 3–5 minutes per side (6–10 minutes total), adjusting heat to prevent burning.
4. Transfer fried plantains to a paper towel–lined plate. Immediately sprinkle with the kosher salt while hot. Repeat with remaining slices.
5. Serve warm as a side or snack.