Espresso Negroni

Ingredients

• 1 ounces gin
• 1 ounces Campari
• 1 ounces sweet vermouth
• 0.5 ounces espresso – freshly brewed, cooled
• ice – for shaking and serving
• orange – wide peel, expressed (for garnish)

Instructions

1. Fill a cocktail shaker two-thirds with ice.
2. Add the gin, Campari, sweet vermouth, and the cooled espresso to the shaker.
3. Shake hard until well-chilled and slightly aerated, 10–12 seconds, until the shaker is very cold.
4. Strain into a rocks glass over fresh ice.
5. Express a wide strip of orange peel over the drink, rub the rim, and drop it in as garnish. Serve immediately.