Dark 'N' Stormy

Ingredients

• 1.5 cups ice cubes
• 4 ounces ginger beer – chilled
• 2 ounces Goslings Black Seal rum
• lime wedge – for serving

Instructions

1. Fill a chilled highball glass with ice cubes.
2. Pour the chilled ginger beer into the glass.
3. Float the Goslings Black Seal rum on top by slowly pouring it over the back of a spoon to create a dark layer.
4. Garnish with a lime wedge, if desired, and serve without stirring.