Dalgona Coffee

Ingredients

• 2 tbsp instant coffee
• 2 tbsp granulated sugar
• 2 tbsp hot water
• ice cubes – to fill glasses (for serving)
• 2 cups whole milk – cold

Instructions

1. In a medium bowl, combine instant coffee, granulated sugar, and hot water.
2. Whisk vigorously or beat with a hand mixer on medium-high until the mixture is very thick, glossy, and holds medium-stiff peaks, 3–5 minutes with a mixer or 8–12 minutes by hand.
3. Divide ice cubes between two 12-ounce glasses and pour whole milk into each.
4. Spoon the whipped coffee evenly over the milk. Serve with a spoon or straw and stir to taste.