Cowboy Rub

Ingredients

• 2.5 tbsp kosher salt
• 3 tbsp black pepper – coarsely ground
• 2 tbsp smoked paprika
• 2 tbsp light brown sugar
• 2 tbsp ancho chile powder
• 1.5 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp ground cumin
• 0.5 tsp cayenne pepper

Instructions

1. Whisk together the kosher salt, black pepper, smoked paprika, light brown sugar, ancho chile powder, garlic powder, onion powder, ground cumin, and cayenne pepper in a medium bowl until evenly combined and no lumps remain.
2. Use about 1 tablespoon of Cowboy rub per pound of meat. Pat the meat dry, coat all sides evenly with the rub, and let it sit 30 minutes at room temperature or refrigerate up to overnight before cooking.
3. Grill, smoke, roast, or sear as desired, adjusting the amount of rub to taste.
4. Transfer any leftover Cowboy rub to an airtight container and store in a cool, dark place for up to 3 months.