Coconut Margarita

Ingredients

• lime wedge – for rimming the glass
• sweetened shredded coconut – for rimming the glass
• kosher salt – for rimming the glass
• ice – for serving
• 2 ounces tequila blanco
• 1 ounces lime juice – freshly squeezed
• 0.5 ounces orange liqueur
• 1 ounces cream of coconut
• ice – for shaking

Instructions

1. Rim the glass: Spread the shredded coconut and kosher salt on a small plate. Run the lime wedge around the rim of a rocks glass, then press the rim into the coconut-salt to coat. Fill the glass with ice.
2. In a cocktail shaker, combine the tequila blanco, lime juice, orange liqueur, and cream of coconut. Add ice to the shaker, seal, and shake vigorously until well-chilled and lightly frothy, 15–20 seconds.
3. Strain into the prepared glass. Serve immediately.