Cocktail Sauce

Ingredients

• 0.25 cup prepared horseradish – excess liquid drained
• 1 cup ketchup
• 1.5 tablespoons lemon juice – freshly squeezed
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon hot sauce
• 0.25 teaspoon kosher salt
• 0.125 teaspoon black pepper – freshly ground

Instructions

1. Drain any excess liquid from the prepared horseradish so it doesn’t thin the sauce.
2. In a medium bowl, whisk together the ketchup, drained horseradish, lemon juice, Worcestershire sauce, and hot sauce until smooth and evenly combined.
3. Season with the kosher salt and black pepper, whisking to incorporate; adjust heat and acidity to taste.
4. Cover and chill 10–30 minutes to let the flavors meld. Stir before serving.