Chocolate Milk

Ingredients

• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 0.125 teaspoons salt
• 2 cups whole milk
• 0.5 teaspoons vanilla extract

Instructions

1. In a small saucepan, whisk the cocoa powder, sugar, and salt with 0.5 cup of the milk until completely smooth with no dry pockets.
2. Set over medium-low heat and cook, whisking constantly, until the mixture is steaming and the sugar is dissolved, 1–2 minutes; do not boil.
3. Remove from heat and whisk in the remaining 1.5 cups milk and the vanilla extract until evenly mixed.
4. Chill until cold, 20–30 minutes, then stir and serve. If serving right away, stir well and pour over a cold glass to keep it cool.