Caramel Frappe

Ingredients

• 1 cup coffee – strongly brewed and chilled
• 1 cup whole milk
• 0.25 cup caramel sauce
• 1 tbsp granulated sugar
• 3 cups ice
• whipped cream – for serving
• caramel sauce – for serving (drizzle)

Instructions

1. Add the coffee, whole milk, caramel sauce, granulated sugar, and ice to a blender.
2. Blend on high until very smooth and thick, 20–30 seconds; the mixture should mound slightly and no large ice pieces remain.
3. Divide into two chilled glasses.
4. Top with whipped cream and drizzle with caramel sauce (for serving). Serve immediately.