Café Bombón

Ingredients

• 2 tablespoons sweetened condensed milk
• 1 ounces espresso – freshly brewed, hot

Instructions

1. Warm a small heatproof glass (3–4 oz) with hot water, then empty and dry.
2. Spoon 2 tablespoons sweetened condensed milk into the bottom of the warmed glass, leveling the surface.
3. Pull 1 ounce espresso into a small pitcher or shot glass.
4. Slowly pour it over the back of a spoon so it floats above the condensed layer, forming clear two-tone bands.
5. Serve immediately; present layered, or stir at the table until the drink turns a uniform caramel color before sipping.