Cabbage Apple Slaw

Ingredients

• 1 pounds green cabbage – core removed, finely shredded
• 12 ounces apple – cored and cut into matchsticks
• 1 cups carrot – peeled and coarsely grated
• 0.25 cups red onion – very thinly sliced
• 0.5 cups mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 0.5 tsp celery seed
• 1 tsp kosher salt
• 0.25 tsp black pepper

Instructions

1. Combine the green cabbage, apple, carrot, and red onion in a large mixing bowl.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, kosher salt, and black pepper until smooth and emulsified.
3. Pour the dressing over the cabbage mixture and toss thoroughly until everything is evenly coated.
4. Let the slaw stand for 10–15 minutes to slightly wilt the cabbage and draw out juices, then toss again.
5. Serve chilled or at cool room temperature. Refrigerate up to 24 hours for best melding of flavors.