Boulevardier

Ingredients

• 1.5 ounces bourbon
• 1 ounces Campari
• 1 ounces sweet vermouth
• 2 cups ice cubes – plus extra (for serving)
• orange peel – expressed and added (for garnish)

Instructions

1. Chill a coupe or rocks glass in the freezer for a few minutes.
2. Fill a mixing glass with the ice cubes.
3. Add the bourbon, Campari, and sweet vermouth to the mixing glass.
4. Stir until very cold and properly diluted, 20–30 seconds, until the outside of the mixing glass feels well-chilled.
5. Strain into the chilled coupe, or over fresh ice in the rocks glass.
6. Express the orange peel over the drink to release oils, rub it around the rim, then drop it in as a garnish. Serve immediately.