Blue Lagoon

Ingredients

• 2 cups ice cubes
• 1.5 ounces vodka
• 1 ounces blue curaçao
• 0.75 ounces lemon juice – freshly squeezed
• 0.5 ounces simple syrup
• 3 ounces club soda – chilled
• lemon wheel – for garnish
• maraschino cherry – for garnish

Instructions

1. Divide the ice cubes between a highball glass (halfway full) and a cocktail shaker.
2. Add the vodka, blue curaçao, lemon juice, and simple syrup to the shaker.
3. Shake until well-chilled, 10–15 seconds.
4. Strain into the prepared glass and top with club soda; give a brief stir to combine.
5. Garnish with a lemon wheel and a maraschino cherry. Serve immediately.