Blt

Ingredients

• 1 large tomato – sliced
• 0.25 tsp kosher salt
• 0.25 tsp black pepper – freshly ground
• 8 slices bacon
• 4 slices sandwich bread – toasted
• 4 tbsp mayonnaise
• 4 leaves iceberg lettuce

Instructions

1. Cut the tomato into 0.25-inch slices and lightly season with the kosher salt and black pepper; set the seasoned slices aside.
2. Cook the bacon in a skillet over medium heat until crisp, 8–12 minutes, turning as needed; transfer the strips to paper towels to drain.
3. Toast the sandwich bread until golden, about 2 minutes.
4. Spread the mayonnaise on one side of each piece of toast.
5. Place the iceberg lettuce leaves on two pieces of toast, add the seasoned slices in an even layer, arrange the cooked strips on top, and cap with the remaining toast, mayo side down.
6. Press gently, cut in half if desired, and serve immediately.