Beef Jerky Marinade

Ingredients

• 0.5 cup soy sauce
• 0.25 cup Worcestershire sauce
• 0.25 cup light brown sugar – packed
• 1 teaspoon black pepper – coarsely ground
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon red pepper flakes
• 1 teaspoon liquid smoke

Instructions

1. In a medium bowl, whisk the soy sauce and Worcestershire sauce until combined.
2. Add the light brown sugar and whisk until fully dissolved.
3. Whisk in the black pepper, garlic powder, onion powder, red pepper flakes, and liquid smoke until the marinade is smooth and evenly blended.
4. Use immediately as a marinade, or transfer to a clean jar, cover, and refrigerate for up to 1 week.