Banana Muffins

Ingredients

• 1.75 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon fine salt
• 1.5 cups banana – ripe, mashed
• 0.75 cup granulated sugar
• 2 large egg
• 0.5 cup neutral oil
• 1 teaspoon vanilla extract

Instructions

1. Heat the oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, mash the bananas until mostly smooth. Whisk in the sugar, eggs, oil, and vanilla until well combined.
4. Add the dry ingredients to the banana mixture and fold gently with a spatula just until no dry flour remains; do not overmix.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake until the tops are domed and golden and a toothpick inserted in the center comes out with a few moist crumbs, 18–22 minutes.
7. Cool in the pan for 5 minutes, then transfer muffins to a wire rack to cool for at least 10 minutes before serving.