Applesauce

Ingredients

• 3 pounds apples – peeled, cored, cut into 1-inch chunks
• 1.5 tablespoons lemon juice – freshly squeezed
• 0.5 cups water
• 2 tablespoons granulated sugar
• 0.25 teaspoons fine salt

Instructions

1. Combine the apples, lemon juice, water, granulated sugar, and fine salt in a heavy-bottomed pot and stir to coat evenly.
2. Cover and bring to a steady simmer over medium heat, 5–8 minutes.
3. Reduce heat to medium-low and cook covered, stirring occasionally, until the apples collapse and are very tender, 20–25 minutes. If the mixture threatens to scorch, lower the heat.
4. Uncover and mash with a potato masher for a chunky texture, or blend with an immersion blender for smooth. Cook uncovered 2–5 minutes more, stirring, until thickened and the applesauce holds a gentle mound on a spoon.
5. Remove from heat, taste, and adjust sweetness and acidity as desired. Cool to room temperature, then refrigerate in an airtight container for up to 1 week or freeze for up to 3 months. Serve warm or chilled.