Apples With Lime

Ingredients

• 4 apples – medium; cored and cut into 8 wedges each
• 2 limes – juiced
• 1 tsp chile piquín powder
• 0.25 tsp fine sea salt

Instructions

1. Rinse the apples and limes. Core the apples and cut each into 8 wedges; leave the peel on.
2. Place the apple wedges in a large bowl and pour the lime juice over them. Toss until every piece is lightly coated, 30–60 seconds.
3. Sprinkle the chile piquín powder and fine sea salt evenly over the apples. Toss again until the seasoning is well distributed, 15–30 seconds.
4. Taste and adjust seasoning if desired, then serve immediately while crisp and juicy.