Apple Slaw

Ingredients

• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1 tsp kosher salt
• 0.5 tsp black pepper – freshly ground
• 0.5 cup mayonnaise
• 0.5 tsp celery seed
• 1 pound green cabbage – thinly shredded
• 1 carrot – large, peeled and grated
• 2 scallions – thinly sliced
• 2 apples – medium, cored and cut into matchsticks
• 0.25 cup fresh parsley leaves – chopped

Instructions

1. In a large mixing bowl, whisk together the apple cider vinegar, honey, Dijon mustard, kosher salt, and black pepper until the honey and salt dissolve.
2. Whisk in the mayonnaise until smooth and creamy, then stir in the celery seed.
3. Add the shredded green cabbage, grated carrot, and sliced scallions to the bowl and toss to lightly coat.
4. Add the matchsticked apples and chopped parsley and toss until everything is evenly coated.
5. Let the slaw rest for 10–15 minutes to lightly wilt and meld flavors, then taste and adjust seasoning as needed. Serve chilled or at cool room temperature.