
Aperol Spritz
Chop Rating: —/5
Ingredients
- 1.5 cups ice cubes
- 3 ounces Prosecco – chilled
- 2 ounces Aperol
- 1 ounces club soda – chilled
- orange – slice (for garnish)
Instructions
- Fill a large wine glass with the ice cubes.
- Pour the Prosecco over the ice.
- Add the Aperol.
- Top with the club soda.
- Give 1–2 gentle stirs to combine without knocking out the bubbles.
- Garnish with the orange slice and serve immediately.