Affogato

Ingredients

• 8 ounces vanilla gelato – scooped
• 2 ounces espresso – freshly brewed, hot

Instructions

1. If possible, place two small serving glasses in the freezer while you prepare the rest.
2. Divide the vanilla gelato between the glasses, about 4 ounces per glass (two small scoops).
3. Brew the espresso as two single shots, extracting 25–30 seconds until deep brown with a tawny crema.
4. Immediately pour 1 ounce into each glass over the gelato and serve at once with spoons.