Acai Bowl

Ingredients

• 7 ounces frozen acai puree (unsweetened) – broken into chunks
• 1 cups banana – sliced and frozen
• 2 tablespoons guarana syrup
• 2 tablespoons water – cold
• granola – for serving
• banana – sliced (for serving)

Instructions

1. Chill two shallow bowls in the freezer while you prep, 5–10 minutes.
2. Break the frozen acai puree into chunks and add to a high‑power blender.
3. Add the frozen banana slices, guarana syrup, and 1 tablespoon of the cold water.
4. Blend on low to medium speed, using a tamper if available, until thick and smooth, 30–60 seconds. If the blender stalls, add up to 1 more tablespoon water and continue blending; the texture should be very thick and spoonable with no icy bits.
5. Divide the acai mixture between the chilled bowls and smooth the tops with a spoon.
6. Top with granola and sliced banana (for serving). Serve immediately while cold and thick.